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Jumbo Shrimp Cocktail or Tempura
Battered Shrimp
Your choice and served with our signature cocktail sauce 

Basil, tomato, garlic, olive oil, balsamic vinegar & served with toast points 
(add steak $3) $8

Crab Cakes
Maryland-style and served with our special sauce 

Baked Brie
Baked to a creamy perfection & topped with apples, walnuts and our signature caramel sauce 

Coconut Shrimp
(5) Served with our spicy berry sauce 

Sauteed in a white wine herb butter reduction with fresh tarragon & served with toast points 

Spinach Goat Cheese Mushrooms
Baked in a creamy sauce & served with toast points 


Our signature soup made with sherry wine, cream, and fresh crab meat 
(Cup)$5 (Bowl)$9

French Onion
Our Classic french onion topped with croutons and fresh parmesan cheese (Cup)$3 (Bowl)$5 (BFO)Add$2

Soup Du Jour
Ask your server what our soup of the day is (Cup)$3 (Bowl)$5


*All salads are served with toast points upon request


Grilled Caesar Wedge
Grilled Romaine Wedges topped with tomatoes, parmesan, croutons and topped with our house made caesar dressing $9
(Add Chicken) $5

Caprese Salad
Fresh Mozzarella, vine ripened sliced tomatoes, basil, and drizzled with olive oil and balsamic & served with toast points $10

Greek Salad
Mixed Organic Greens, tomato,cucumber, red onion, green pepper, kalamata olives, feta & tossed in our greek vinaigrette

Pink Magnolia Salad
Mixed Organic Greens, cranberries, walnuts, portabella mushrooms, goat cheese & tossed in our creamy yogurt dressing $12

House Classics

Homemade Mac N' Cheese
Our special blend of cheeses topped with breadcrumbs and baked (Add Crab for $5) $14

Chicken Pot Pie
Tender Chicken and vegetables in a creamy sauce & topped with a flaky crust $14

Vegan Toss
Cavatappi Pasta tossed with garlic, wine, and fresh herbs and vegetables (served with our house salad or soup) 

Breast of Chicken of Parmesan
Deep fried breast of chicken served over a bed of thin spaghetti topped with shredded parmesan (served with our house salad or soup) 

Magnolia Pasta Toss
Cavatappi pasta tossed with seasonal vegetables, homemade vodka sauce, andouille sausage and chicken (served with our house salad or soup) 

Fish Taco's
Battered Cod on Corn tortilla's with cabbage, green onions, and chipotle sauce served with spanish rice 

Chicken Alfredo
Cavatappi pasta tossed in our creamy and rich alfredo sauce and topped with grilled chicken and broccoli florets 

Chicken Marsala or Madeira
Breast of Chicken sauteed with portabella mushrooms and Marsala or Madeira wine and served over a bed of mashed potatoes $19

Chardonnay Tarragon Chicken
Breast of Chicken sauteed in a creamy tarragon wine sauce and served over a bed of mashed potatoes 

Chicken Bruchetta
Breast of Chicken sauteed with olive oil, balsamic vinegar garlic, basil, and white wine and served over a bed of thin spaghetti and asparagus 

Shrimp Scampi
Jumbo shrimp tossed with garlic, white wine, and fresh garlic and served over a bed of thin spaghetti 

Lobster Ravioli
Lobster and cheese stuffed ravioli with a roasted red pepper creme sauce 

Lobster Alfredo
Fresh and tender lobster tossed with our house made alfredo sauce, cavatappi pasta, and seasonal vegetables 

Lobster Mac N' Cheese
Our house made mac n'cheese and topped with our tender and fresh lobster 


Center Cut Sirloin 8oz. 
A customer favorite! Seasoned with our house blend of herbs and spices 

Tournadoes of Beef 3 (2oz) 
Steer cut, juicy tenderloin medallions served with caramelized onions, portabella mushrooms in a port wine
reduction served over a bed of mashed potatoes 

Ribeye 12oz or 16oz 
Grass-fed, charbroiled ribeye. The king of steaks.  Seasoned with our house blend of herbs and spices 

Filet Mignon 6oz or 10oz 
Grass fed filet. Fork-tender and well marbled.  Seasoned with our house blend of herbs and spices 

Steak Additions

Madeira mushroom sauce $2
Caramelized Onions $2.50
Bearnaise Sauce $3
Sauteed Portabella Mushrooms $4
Black and Blue Style $5
Oscar Style (asparagus, crab meat and hollandaise sauce $8
(5) Tempura Shrimp $12.50
(5) Shrimp Cardinale (stuffed with fresh crab) $15
Petite Lobster tail (6oz) $19


Served with rice pilaf and seasonal vegetable with a citrus Beurre Blanc sauce $18

Seared Diver Sea Scallops
Served with rice pilaf and seasonal vegetable with a shallot wine reduction sauce 

Petite Lobster Tail 6oz 
Canadian Warm Water Lobster tail broiled to perfection served with rice pilaf and seasonal vegetable 
Grilled Wild Salmon
Served with rice pilaf and seasonal vegetable topped with a lemon caper sauce $26

Prosciutto Wrapped Cod
Served with rice pilaf and seasonal vegetable topped with a shallot wine reduction 

Steamed Broccoli $5
Creamed Fresh Baby Spinach $6
Grilled Asparagus $7


All sandwiches are served with our house made parmesan chips.  Add french fries $1.25

Portabella, Spinach & Goat Cheese
Grilled Portabella's, sauteed spinach topped with goat cheese and served on a ciabatta roll 

Italian Turkey Burger
Lean Turkey Burger served on a toasted tomato herb focaccia roll with fresh mozzarella and topped with bruchetta mix and ranch dressing 

Grilled Chicken, Bacon & Swiss
Grilled Chicken breast topped with melted swiss and bacon on a toasted ciabatta roll with ranch dressing 

Grilled Steak Sandwich
Grilled steak sauteed with portabella mushrooms and sauteed onions on a toasted ciabatta roll with horseradish mayo 

Spicy Crab Cake Sandwich
Our signature crab cake patty with lettuce, tomato, and onion on a toasted ciabatta roll and topped with our chipotle mayo $12

Magnolia Prime Burger
All Natural (100%) Prime Burger is charbroiled to perfection and topped with your choice of cheese on a kaiser roll with lettuce, tomato, & onion


Vegetarian Pesto
Pesto & garlic base, shredded cheese, artichokes, spinach and finished with fresh tomatoes and shredded parmesan $12

Garlic Hummus Base, cheese, feta, tomatoes, peppers, onions, mushrooms and olive oil brushed crust 

House Classic's
Choose between pepperoni or sausage, topped with cheese, and our traditional marinara to set the base 

Chicken Alfredo
Homemade alfredo sauce, cheese, chicken, spinach, and red onion 

Spinach & Goat Cheese
Spinach, cheese, goat cheese and mushrooms brushed with garlic & oil 

Buffalo Chicken
Buttermilk ranch and buffalo sauce set the base then topped with mozzarella cheese and chicken 

Italian Margherita
Mozzarella cheese, tomatoes, basil, garlic & olive oil 

Served Wednesday thru Saturday 5:00pm until Close